seven-holiday-recipes-cooking-with-honey

7 Delicious Ways to Elevate Your Holiday Cooking with Honey

Elevate your Holiday Season cooking with seven delightful recipes featuring honey, a natural sweetener that adds a touch of sweetness and complexity to your traditional feasts. From honey-glazed turkey to sweet potato mash, discover the perfect twist for your holiday recipes.

FUN FACT: Raw honey is 1-1/2 times sweeter than table sugar, but has many health benefits that sucrose does not.

To join our mailing list and never miss an update!

The Holiday Season is a time for giving thanks and indulging in scrumptious feasts with family and friends. While traditional dishes like turkey, stuffing, and mashed potatoes take center stage, it's always fun to add a little twist to your holiday recipes.

One way to do that is by incorporating honey, a natural sweetener that can elevate the flavors of your dishes. Explore seven delightful recipes to incorporate honey into your Holiday Season cooking, adding a touch of sweetness and a hint of complexity to your traditional holiday meal

1. Honey-Glazed Roasted Turkey

The star of your Thanksgiving table, the turkey, can benefit from a honey glaze that creates a beautifully caramelized exterior and a flavorful, juicy interior. To make the glaze, mix honey with melted butter, minced garlic, minced sage and a splash of citrus juice (orange or lemon).

• 1 cup wildflower honey

• 8 Tbs. (1 stick) unsalted butter

• 2 garlic cloves, grated

• 2 tsp. minced fresh sage

• Splash of citrus juice to taste (orange or lemon)

• Kosher salt and freshly ground pepper

Brush this mixture over the turkey before roasting, and baste the bird with it throughout the cooking process for a delectable, sweet-and-savory twist. After 1 hour of roasting, begin brushing the turkey with the glaze. Continue roasting, brushing with glaze every 20-30 minutes

2. Honey Roasted Baby Carrots

Roasted carrots are a classic side dish, but they can be made even more enticing with a honey drizzle. Toss your carrots in a mixture of honey, olive oil, fresh parsley, salt, and pepper before roasting. The addition of honey enhances the natural sweetness of the carrots while creating a lovely caramelization.

Get the full recipe: Cinnamon Infused Honey Roasted Carrots

3. Honey Whipped Sweet Potatoes

Swap out the traditional marshmallow-topped sweet potatoes for a more sophisticated and less sugary option. Whip roasted sweet potatoes with wildflower or cinnamon-infused honey, a pinch of cinnamon, and a dash of nutmeg for a creamy and subtly sweet side dish that complements the savory components of your Thanksgiving meal.

Get the full recipe: Honey-Whipped Sweet Potatoes Recipe

4. Honey Bourbon Cranberry Sauce

Upgrade your cranberry sauce by incorporating honey and a splash of bourbon. Simmer fresh cranberries, honey, orange zest, and a few tablespoons of bourbon until the sauce thickens. The honey adds depth and balances the tartness of the cranberries, while the bourbon lends a warm, boozy note.

Get the full recipe: Honey Bourbon Cranberry Sauce

Lavender Honey Scones

LAVENDER HONEY SCONES Servings 12 Prep Time 30 min. Cook Time 10 min. Experience culinary...

Blueberry Lavender Honey Almond Donuts

BLUEBERRY LAVENDER HONEY ALMOND DONUTS Servings 8-10 Prep Time 15 min. Cook Time 15 min....

French Toast Sticks and Vanilla Pear Dip

FRENCH TOAST STICKS AND VANILLA PEAR DIP Servings 6 Prep Time 10 min. Cook Time...

5. Honey Cornbread Stuffing

Give your stuffing a sweet and savory twist by incorporating honey into your cornbread mix. When making cornbread, substitute some of the sugar with honey for a unique flavor profile. Once the cornbread is prepared, crumble it into your stuffing mixture to infuse it with a subtle sweetness that pairs wonderfully with the herbs and spices.

Get the full recipe: Honey Cornbread Stuffing

6. Honey Glazed Brussel Sprouts

Brussels sprouts are a trendy Thanksgiving side dish, and you can elevate them with a honey glaze. Toss the sprouts with a mixture of honey, balsamic vinegar, olive oil, and a touch of Dijon mustard before roasting. The honey adds a sweet and sticky glaze that balances the sprouts' slight bitterness.

Get the full recipe: Honey Glazed Zesty Roasted Brussel Sprouts

7. Honey INFUSED Pumpkin Pie

No Holiday feast is complete without pumpkin pie. While many recipes call for sugar, consider using honey as a natural sweetener. Replace the sugar with wildflower honey in your pumpkin pie filling to enhance the pie's flavor and create a silky, rich texture. The honey also pairs wonderfully with the warm spices in the pie.

Get the full recipe: Honey Infused Pumpkin Pie

Add a touch of sweetness and complexity to your holiday meal by incorporating honey into your recipes. From a honey-glazed turkey to honey-bourbon cranberry sauce, these recipes add a new twist to your traditional dishes and create a memorable dining experience for your loved ones.