7 Delicious Ways to Elevate Your Holiday Cooking with Honey

Elevate your Holiday Season cooking with seven delightful recipes featuring honey, a natural sweetener that adds a touch of sweetness and complexity to your traditional feasts. From honey-glazed turkey to sweet potato mash, discover the perfect twist for your holiday recipes.

  • FUN FACT: Raw honey is 1-1/2 times sweeter than table sugar, but has many health benefits that sucrose does not.


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The Holiday Season is a time for giving thanks and indulging in scrumptious feasts with family and friends. While traditional dishes like turkey, stuffing, and mashed potatoes take center stage, it's always fun to add a little twist to your holiday recipes.

One way to do that is by incorporating honey, a natural sweetener that can elevate the flavors of your dishes. Explore seven delightful recipes to incorporate honey into your Holiday Season cooking, adding a touch of sweetness and a hint of complexity to your traditional holiday meal


1. Honey-Glazed Roasted Turkey

The star of your Thanksgiving table, the turkey, can benefit from a honey glaze that creates a beautifully caramelized exterior and a flavorful, juicy interior. To make the glaze, mix honey with melted butter, minced garlic, minced sage and a splash of citrus juice (orange or lemon).

• 1 cup wildflower honey

• 8 Tbs. (1 stick) unsalted butter

• 2 garlic cloves, grated

• 2 tsp. minced fresh sage

• Splash of citrus juice to taste (orange or lemon)

• Kosher salt and freshly ground pepper

Brush this mixture over the turkey before roasting, and baste the bird with it throughout the cooking process for a delectable, sweet-and-savory twist. After 1 hour of roasting, begin brushing the turkey with the glaze. Continue roasting, brushing with glaze every 20-30 minutes


2. Honey Roasted Baby Carrots

Roasted carrots are a classic side dish, but they can be made even more enticing with a honey drizzle. Toss your carrots in a mixture of honey, olive oil, fresh parsley, salt, and pepper before roasting. The addition of honey enhances the natural sweetness of the carrots while creating a lovely caramelization.

Get the full recipe: Cinnamon Infused Honey Roasted Carrots


3. Honey Whipped Sweet Potatoes 

Swap out the traditional marshmallow-topped sweet potatoes for a more sophisticated and less sugary option. Whip roasted sweet potatoes with wildflower or cinnamon-infused honey, a pinch of cinnamon, and a dash of nutmeg for a creamy and subtly sweet side dish that complements the savory components of your Thanksgiving meal.

Get the full recipe: Honey-Whipped Sweet Potatoes Recipe

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raw unfiltered wildflower honey southeast U.S. gypsy shoals farm

4. Honey Bourbon Cranberry Sauce

Upgrade your cranberry sauce by incorporating honey and a splash of bourbon. Simmer fresh cranberries, honey, orange zest, and a few tablespoons of bourbon until the sauce thickens. The honey adds depth and balances the tartness of the cranberries, while the bourbon lends a warm, boozy note.

Get the full recipe: Honey Bourbon Cranberry Sauce


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5. Honey Cornbread Stuffing 

Give your stuffing a sweet and savory twist by incorporating honey into your cornbread mix. When making cornbread, substitute some of the sugar with honey for a unique flavor profile. Once the cornbread is prepared, crumble it into your stuffing mixture to infuse it with a subtle sweetness that pairs wonderfully with the herbs and spices.

Get the full recipe: Honey Cornbread Stuffing


6. Honey Glazed Brussel Sprouts

Brussels sprouts are a trendy Thanksgiving side dish, and you can elevate them with a honey glaze. Toss the sprouts with a mixture of honey, balsamic vinegar, olive oil, and a touch of Dijon mustard before roasting. The honey adds a sweet and sticky glaze that balances the sprouts' slight bitterness.

Get the full recipe: Honey Glazed Zesty Roasted Brussel Sprouts


7. Honey INFUSED Pumpkin Pie

No Holiday feast is complete without pumpkin pie. While many recipes call for sugar, consider using honey as a natural sweetener. Replace the sugar with wildflower honey in your pumpkin pie filling to enhance the pie's flavor and create a silky, rich texture. The honey also pairs wonderfully with the warm spices in the pie.

Get the full recipe: Honey Infused Pumpkin Pie


Add a touch of sweetness and complexity to your holiday meal by incorporating honey into your recipes. From a honey-glazed turkey to honey-bourbon cranberry sauce, these recipes add a new twist to your traditional dishes and create a memorable dining experience for your loved ones.

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