Cinnamon Infused Honey Roasted Baby Carrots




Prep Time

10 min.

Cook Time

45 min.


  • 2 lb. fresh baby carrots

  • 3 Tbsp. cinnamon infused honey

  • 2 Tbsp. olive oil

  • salt/pepper (to your taste)

  • 1 Tbsp. apple cider vinegar

  • 2 Tbsp. fresh parsley (chopped)

  • 1/4 teaspoon ground cinnamon (optional)

Cinnamon Infused Honey Roasted Baby Carrots recipe


1. Preheat oven to 400 degrees.

2. Toss carrots in a drizzle of olive oil and season with salt.

3. Spread carrots evenly on a baking sheet.

4. Roast in preheated oven 30 minutes then remove from oven.

5. Meanwhile, mix cinnamon infused honey and apple cider vinegar in a small bowl.

6. Drizzle carrots with honey/cider mixture and either baste or toss the carrots to evenly coat.

7. Return to oven and roast about 10 to 20 minutes longer or until tender. (to give them a golden brown finish, place them near the broiler element for a few minutes.)

8. Remove from oven, toss again to coat them with the honey goodness and sprinkle

with fresh chopped parsley and ground  cinnamon.

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Cinnamon Infused All Natural Raw Honey
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Gypsy Shoals Farm infused honey is never heated so it retains all of the natural health benefits found in 100% raw unfiltered honey. Our infused honey is handcrafted in small batches and makes the perfect gift for the foodie in your life.