Prep Time

10 min.

Cook Time

15 min.

Transport your taste buds to the vibrant streets of Thailand with our delectable Thai Pineapple Fried Rice recipe. Bursting with exotic flavors, this aromatic dish features fragrant jasmine rice stir-fried with juicy pineapple chunks and a medley of colorful vegetables. Serve with succulent shrimp, chicken (or your choice of protein), The perfect balance of sweet and savory, each mouthful delivers a harmonious blend of tangy pineapple, savory soy sauce, and aromatic spices.


  • 2 1/2 cups jasmine rice (cooked)

  • 2 Tbsp. soy sauce

  • 1 Tbsp. hoisin sauce

  • 1 tsp. chili paste

  • 2 cloves garlic (minced)

  • 1/2 lime

  • 1 Tbsp. sesame oil

  • 1 red bell pepper (chopped)

  • 1 cup carrots (chopped)

  • 1 cup edamame (shelled)

  • 1 cup sugar peas

  • 1/2 tsp. ground ginger

  • 1/4 tsp. onion powder

  • 20 oz. pineapple chunks (drained, or 2 cups fresh, cubed)

  • peanuts (chopped, garnish)

  • fresh cilantro (chopped, garnish)



1. Zest and juice 1 lime.

2. Cook rice to combine later.

3. Whisk the soy sauce, hoisin, raw wildflower honey, red chili paste, garlic, lime zest and juice together in a small bowl. Set aside.

4. Place the sesame oil in a large skillet over medium-high heat.

5. Add the red pepper, carrots, edamame and sugar peas to the skillet.

6. Cook for 5 minutes, tossing occasionally until softened.

7. Add the ginger and onion powder to the pan, toss again to combine.

8. Turn off the heat, add the pineapple, rice and sauce.

9. Toss until everything is well coated in the sauce mixture.

10. Transfer to a carved-out pineapple half or serving bowl.

11. Top with peanuts and cilantro to garnish.

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raw unfiltered wildflower honey southeast U.S. gypsy shoals farm
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Gypsy Shoals Farm infused honey is never heated so it retains all of the natural health benefits found in 100% raw unfiltered honey. Our infused honey is handcrafted in small batches and makes the perfect gift for the foodie in your life.