Enjoy a symphony of flavors in every bite in this Sauteed Spinach with Honey, Garlic, and Figs recipe. Fresh spinach leaves are gently cooked to perfection, allowing them to retain their vibrant color and crispness. The dish takes on a delightful twist as it combines the natural sweetness of figs and honey with the aromatic richness of garlic.
1 lb. baby spinach
2 Tbsp. olive oil
2 Tbsp. garlic (thinly sliced)
1/4 cup dried figs (sliced)
1/4 cup chicken stock
1/2 tsp. salt
1/4 tsp. pepper
1. Heat olive oil and sautee garlic in stove top skillet.
2. Add remaining ingredients to skillet and sautee until spinach is tender.
Gypsy Shoals Farm infused honey is never heated so it retains all of the natural health benefits found in 100% raw unfiltered honey. Our infused honey is handcrafted in small batches and makes the perfect gift for the foodie in your life.