Enjoy a taste of tropical bliss with our refreshing Mango Lassi recipe. This creamy and luscious Indian beverage combines ripe mangoes, creamy yogurt, a hint of cardamom, and a touch of honey sweetness to create a smooth and velvety delight. Savor the essence of summer with this easy-to-make and irresistible recipe.
1 cup plain yogurt
1/2 cup milk
1 cup mango (chopped)
2 Tbsp. wildflower honey
1 dash ground cardamom
1. Put the mango, yogurt, milk, wildflower honey, and cardamom into a blender and blend for 2 minutes.
2. Pour contents into a glass and sprinkle with a dash of ground cardamom to serve.
(Can be refrigerated up to 24 hours.)
Gypsy Shoals Farm infused honey is never heated so it retains all of the natural health benefits found in 100% raw unfiltered honey. Our infused honey is handcrafted in small batches and makes the perfect gift for the foodie in your life.