Experience a delightful fusion of flavors with our Lebanese Coffee Tiramisu Cup recipe. This exotic twist on the classic Italian dessert combines the rich aroma of Lebanese coffee with the velvety layers of honey yogurt cream and ladyfingers, creating a heavenly indulgence for coffee lovers.
INGREDIENTS
3/4 cup coffee (strong)
1 tsp. ground cardamom
20 biscuits (ladyfinger, broken into pieces)
2 cups Greek yogurt (plain)
3 Tbsp. coffee infused honey
1/4 cup pistachios (chopped)
2 oz. grated chocolate
DIRECTIONS
1. Mix the coffee infused honey with the yogurt and set aside.
2. Heat the ¾ cup strong coffee in a small saucepan w/ the cardamom.
3. Simmer for a minute.
4. Using a pastry brush, baste the ladyfingers with the coffee sauce until soft.
5. In four (6 oz.) glasses, layer the coffee-soaked biscuits on the bottoms of the glasses.
6. Spoon in a dollop of the coffee infused honey yogurt and top with some nuts and shaved chocolate.
7. Repeat layering with more soaked biscuits and yogurt.
8. Cover w/ plastic wrap and refrigerate at least 2 hours to chill and set.
9. Top with shaved chocolate and nuts just before serving.
Gypsy Shoals Farm infused honey is never heated so it retains all of the natural health benefits found in 100% raw unfiltered honey. Our infused honey is handcrafted in small batches and makes the perfect gift for the foodie in your life.